I'll be honest, I don't make homemade pie crust. Since then, we've had it for every Thanksgiving and I don't plan on that stopping anytime soon. At the time, I had just good old regular apple pie, not one with a crumb topping.Īfter one bite, I turned to him and said it was the best pie I've ever had. It was about 15 years ago, maybe more, when my Dad made an apple crumb pie for Thanksgiving. ![]() So I figured it appropriate to actually share this pie recipe on Thanksgiving, as I'm giving thanks every day to have this apple pie with crumb topping in my life. However we definitely adopted it and for most Thanksgiving meals, it is required! And I'm no different. Although surprisingly it was created in England! To most, it is the quintessential American dessert. Remove pie from the oven and cool on a wire rack for approximately 1 hour to set.I'm all about pies - from homemade cherry pie to lemon meringue pie to strawberry blueberry pie.īut apple pie has always been one of my favorite desserts.Bake for 30 minutes or until the topping is golden brown and the filling is bubbling thickly at the edges.Pour the topping mixture evenly over the top of the filling. Pour zucchini filling into the prepared pie crust.Add the chilled butter to the mixture and pulse again repeatedly until the mixture in the bowl resembles wet sand. To prepare the topping, place flour, both sugars, cinnamon and salt into the bowl of a food processor and pulse once or twice to combine. ![]() (It’s fine if there are juices in the bottom of the bowl.) Add the cooked zucchini to the cinnamon mixture and stir to combine.
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